Give your baby the goodness of LilCoo Sprouted Sattu Maavu, a toxin-free traditional recipe with 20 sprouted superfoods for healthy growth.
A Grandma’s Touch in Every Spoon
When a baby is born, the whole family comes alive with love and care. Mothers worry about safety, fathers think of strength, but grandmothers always say— “Strong bones and sharp minds grow in the kitchen, not the pharmacy.”
That’s where Sattu Maavu comes in. For generations, Indian grandmothers have roasted, sprouted, and blended grains and nuts to create this one powerful baby food. LilCoo carries forward this tradition with Sprouted Sattu Maavu, carefully made for today’s parents who want safety, purity, and nutrition in every bite.
Why Sprouting Matters—The Secret Our Elders Knew
Our grandmothers knew something science is only now proving. Sprouting grains and legumes makes them lighter, easier to digest, and more nutritious. The process reduces hidden antinutrients and unlocks proteins, vitamins, and minerals that babies can absorb better.
That’s why LilCoo follows the age-old process of soaking, sprouting, roasting, and stone-grinding—just like grandma did at home, but with modern safety testing to ensure it’s toxin-free.
The Power of 20 Sprouted Ingredients 🌿
Every jar of LilCoo Sprouted Sattu Maavu contains the richness of:
- 🌾 Grains for strength: Wheat, barley, ragi, jowar, bajra, corn, sabudana, red rice, brown rice poha
- 🥜 Nuts for brain power: Almond, cashew, pista, peanut, cardamom
- 🌱 Legumes for protein: Roasted channa dal, sprouted green moong, sprouted kala channa, sprouted red cowpea, sprouted black urad, sprouted soybean
Together, they make a complete baby food—packed with protein, fiber, vitamins, and minerals that fuel healthy growth.
Why LilCoo Feels Like Home
Many baby foods on shelves today are filled with sugar, preservatives, or imported grains. That’s why parents hesitate. But LilCoo is different.
- ✅ Sprouted and roasted traditionally
- ✅ Free from toxins, pesticides, and adulteration
- ✅ Lab-tested for baby safety
- ✅ Made with love, like grandma’s recipe
So when you open a pack of LilCoo Sattu Maavu, you don’t just see flour. You feel the same comfort as watching your mother or grandmother stir porridge on the stove, humming lullabies while feeding your baby.
How to Introduce Sattu Maavu to Your Baby
- Start after 8 months, only after checking for nut or wheat allergies.
- Cook 2 spoonfuls with water until soft and creamy.
- Add mashed fruits if your little one prefers a sweet note.
- Serve warm with a smile—it tastes best with love.
FAQs
1. Can I give it to my 8-month-old?
Yes, once you’ve checked for nut and wheat allergies, it is safe.
2. Why is sprouted Sattu Maavu better?
Sprouting improves digestion, increases protein quality, and enhances vitamin absorption—perfect for tiny tummies.
3. Does LilCoo add preservatives?
Never. Our blend is 100% natural, sprouted, roasted, and stone-ground—no shortcuts, no chemicals.
A Final Word from the Heart 💛
Feeding a baby isn’t just about nutrition—it’s about passing on tradition, love, and care. With every spoonful of LilCoo Sprouted Sattu Maavu, you’re not just feeding your child; you’re giving them a part of grandma’s kitchen, a part of heritage, and the best start in life.
👉 Give your baby the gift of tradition with LilCoo Sprouted Sattu Maavu (200 gms)| Powered by 20 pure ingredients – 8 sprouted millets & lentils